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Institute of Industrial IT

inIT

The Institute of Industrial IT of OWL UAS.

Institute for Food Technologies.NRW

ILT.NRW

The Institute for Food Technologies.NRW of OWL UAS.

CENTRUM INDUSTRIAL IT

CIIT

CENTRUM INDUSTRIAL IT is a successful Science-to-Business-Center on the campus in Lemgo.

Leading-Edge Cluster “it’s OWL”

it's OWL

Leading-Edge Cluster “it’s OWL – Intelligent Technical Systems OstWestfalen-Lippe”.

Research institutes – Leading edge fields in research

The three research institutes of Ostwestfalen-Lippe University of Applied Sciences stand for scientific excellence in applied research and development. They illustrate our self-image: excellent research and development is our central task.

The inIT-professor team
The inIT-professor team (from the left): Prof. Dr. Stefan Heiss, Prof. Dr. Stefan Witte, Prof. Dr. Volker Lohweg, Prof. Dr. Oliver Niggemann, Prof. Dr. Jürgen Jasperneite and Prof. Dr. Uwe Meier.

Institut Industrial IT (inIT): „IT meets automation“

InIT has a leading position in the field of industrial information technology. With

  • 3 million euros third-party funding per year,
  • more than 50 scientific publications yearly,
  • more than 25 final theses per year and
  • more than 60 scientific assistants

InIT is the strongest institute of OWL UAS for application-oriented research. The university in Lemgo plays a central role in automation technology. The Lemgo Smart Factory, integrated in the CENTRUM INDUSTRIAL IT (CIIT), has a research and demonstration platform for the factory of the future. It makes the scientific research more tangible.

The Executive Board members of the ILT.NRW
The Executive Board members of the ILT.NRW (from the left): Prof. Dr. Achim Stiebing, Prof. Dr. Jürgen Zapp, Prof. Dr. Barbara Becker, Prof. Dr. Ulrich Müller, Prof. Dr. Hans-Jürgen Danneel, Prof. Dr. Jan Schneider.

Institute for Food Technologies.NRW: „Food is our passion”

The ILT.NRW is North Rhine-Westphalia’s first research institute in the food sector. Food, food safety and the quality of food with a variety of aspects is the focus of the research activity. Requirements for a successful transfer from applied research in the food industry are excellent contacts and a close cooperation with industrial partners. With

  • a third-party volume of 700,000 euros and
  • eight research and food oriented professors from the department of Life Science Technologies

the institute is well anchored in the national and international expert community.